Clouds serves breakfast, lunch and dinner daily in the relaxed atmosphere of our restaurant and al-fresco when the weather
permits it. Our hotel guests enjoy priority for restaurant bookings.
Our food philosophy is fresh, seasonal and bursting with flavour.
Head Chef Linney sources the highest quality ingredients, and believes nothing brings people together like good food. We grow our own herbs, and use mostly local ingredients.
Our selection is small, kindly advise us if you have any dietary requirements or special requests.