Clouds serves breakfast, lunch and dinner daily in the relaxed atmosphere of our restaurant and al-fresco when the weather

permits it.  Our hotel guests enjoy priority for restaurant bookings. 








Our food philosophy is fresh, seasonal and bursting with flavour.

Head Chef Michal sources the highest quality ingredients, and believes nothing brings people together like good food. We grow our own herbs, and use mostly local ingredients. Our selection is small, kindly advise us if you have any dietary requirements or special requests.  



Catch of the day, truffled green pea puree, pan fried sweetcorn, radish, herb lemon-butter sauce