Clouds PINK Sauvignon Blanc 2020
Clouds Chardonnay 2017 & 2018
Clouds Red Blend 2018
CLOUDS CHENIN BLANC 2020
TASTING NOTES
The fruit for this wine comes from old bush vines, grown on decomposed granite soils in Wellington. The nose is very expressive with flavours of quince, citrus blossoms and some white pear coming to mind. The palate is full but balanced by some mineral notes typical of the soil its grown on and great natural acidity.
OTHER INFORMATION
Fermented naturally in concrete eggs and then matured for 10 months before bottling.
ENJOY
This classic example of old vine Chenin goes great with a variety of seafood dishes and creamy pastas, but can be just as enjoyable on it's own.
AGEING POTENTIAL
Enjoy now and over the next 5 years.
BLEND INFO
100% Chenin Blanc
CLOUDS CHARDONNAY 2018
TASTING NOTES
This wine has a wonderful entry that shows pear blossoms, lime and citrus undertones on the nose, which is also prominent on the palate. The wine is also held together by a persistent line of acidity, adding to the freshness and longevity of the chardonnay.
Fruit grown on the estate, expresses the terroir, with minimum cellar interference. Aged and fermented in concrete and a small portion in new Burgundian oak.
ENJOY
This wine pairs beautifully with oysters and other seafood as well as gamefish.
AGING POTENTIAL
To be enjoyed now, but will mature well for another 5 - 7 years.
BLEND INFORMATION
100% chardonnay
CLOUDS CHARDONNAY 2017
750ml &1,5L MAGNUM
TASTING NOTES
This wine has a delicate, fresh entry and shows crushed seashells, citrus blossoms and freshly cut limes on the nose. The palate is tropically driven with a persistent mineral finish.
Fermented and matured in a combination of concrete egg, amphora and small French barrels.
ENJOY
This chardonnay pairs brilliantly with fresh oysters and other seafood, as well as game fish.
AGING POTENTIAL
A very distinctive wine which shows great potential for aging 5 – 7 years.
BLEND INFO:
100% chardonnay
CLOUDS PINK SAUVIGNON BLANC 2020
TASTING NOTES
The Clouds "pink" is our unique take on a rose style wine. We combine freshness of sauvignon blanc with some of the lovely red and pink fruit notes found in syrah to create a wine perfect for summer. Subtle floral notes on the nose while the palate is layered with citrus fruit and a persistent dry finish.
ENJOY
The PINK pairs well with a variety of dishes, including cured meats and salmon, but drinks brilliantly on its own. Best enjoyed ice cold and preferably next to the swimming pool.
AGEING POTENTIAL
To be enjoyed now but will mature well over the next 3 years.
BLEND INFORMATION
98% sauvignon blanc, 2% shiraz
CLOUDS METHODE CAP CLASSIQUE 2018
TASTING NOTES
The wine has intense granny smith apples on the nose, as well as a hint of biscuit. The palate entry is clean with notes of lemon leading to a dry finish.
ENJOY
This wine is perfect with a breakfast of poached eggs Benedict and smoked Salmon. It also pairs well with oysters or a creamy pasta.
AGEING POTENTIAL
Drink now or over the next 3 - 5 years.
BLEND INFORMATION
100% chardonnay
CLOUDS
SAUVIGNON BLANC 2018
TASTING NOTES
A tropical nose with some upfront mineral notes, this wine displays bright aromas of granadilla and more subtle nuances of gooseberry. This follows through to a crisp dry wine on the palate with a distinct lingering finish. A real crowd pleaser.
ENJOY
Ice cold, on its own or goes well with a variety of dishes. Save it for a year (if you can) because it will only become better with age.
AGING POTENTIAL
To be enjoyed now, but will mature well for another 2-4years.
BLEND INFORMATION
100% sauvignon blanc
CLOUDS RED BLEND 2016
750ml & 1,5L
TASTING NOTES
Dark and brooding, with black current and fynbos dominating the nose. The palace it rich & dense with ripe, round tannins and just enough acidity to balance the fruit.
IN THE VINEYARD
This blend of Cabernet, Merlot and Petit verdot is grown on Clouds Estate and harvested, fermented and matured together. The wine spent 20 months in older French oak before being bottled with minimum filtration.
ENJOY
Decant if possible, enjoy with hearty meat dishes and in front of a roaring fire.
AGEING POTENTIAL
Enjoy now or drink over the next 10 years
BLEND INFORMATION
This wine is a rare, but true field blend of Cabernet Sauvignon, Merlot and Petit Verdot grapes
61% Cabernet
30% Merlot
9% Petit Verdot
CLOUDS RED BLEND 2016
1,5L MAGNUM
TASTING NOTES
Dark and brooding, with black current and fynbos dominating the nose. The palate is rich & dense with ripe, round tannins and just enough acidity to balance the fruit.
IN THE VINEYARD
This blend of Cabernet, Merlot and Petit verdot is grown on Clouds Estate and harvested, fermented and matured together. The wine spent 20 months in older French oak before being bottled with minimum filtration.
ENJOY
Decant if possible, enjoy with hearty meat dishes and in front of a roaring fire.
AGEING POTENTIAL
Enjoy now or drink over the next 10 years
BLEND INFORMATION
This wine is a rare, but true field blend of Cabernet Sauvignon, Merlot and Petit Verdot grapes
61% Cabernet
30% Merlot
9% Petit Verdot
CLOUDS RED BLEND 2018
TASTING NOTES
Dark, almost inky in colour with violets and other purple fruit as well as a hint of tobacco dominating the nose. A structured wine with firm juicy tannins and a long persistent finish. A field blend of cabernet, merlot & petit verdot grown on Clouds Estate and uniquely harvested, fermented and matured together as one wine from the start.
The wine spent 12 months on older French oak, before bottled, un-fined with minimum filtration.
ENJOY
Decant if possible, enjoy with hearty meat dishes and in front of a roaring fire.
AGING POTENTIAL
Drink now or over the next 10 years
BLEND INFORMATION
64% cabernet
27% merlot
9% petit verdot
CLOUDS PINOT NOIR 2017
1,5L MAGNUM
TASTING NOTES
This Pinot noir is fruit-forward and concentrated. The nose is deep and brooding and shows a medley of perfumed purple and black fruit with typical sour cherry, black current and also some earthy undertones. It's a wine that's complex and fresh at the same time with just the right balance of fruit, oak and acidity.
ENJOY
We recommend this wine slightly chilled in the warmer months. It pairs well with seared ostrich, and is a good match with beetroot, mushrooms or rhubarb.
AGEING POTENTIAL
Drink now or over the next 4-5 years.
BLEND INFORMATION
100% pinot noir
CLOUDS SHIRAZ 2018
TASTING NOTES
This shiraz made from Swartland grapes shows primary red fruit and spices like paprika and white pepper on the nose from the whole bunch press and a palate dominated by concentrated purple fruit. It has well integrated tannins and a long savoury finish.
ENJOY
This wine is the perfect choice with game dishes and slow-cooked beef or lamb.
AGEING POTENTIAL
Drink now or over the next 10 years.
BLEND INFORMATION
100% Shiraz