Clouds serve breakfast, lunch, and dinner daily in the relaxed atmosphere of our restaurant and al-fresco when the weather permits it.  Our hotel guests enjoy priority for restaurant bookings. 

Our food philosophy is fresh, seasonal, and bursting with flavour.

We source the highest quality ingredients and believe nothing brings people together like good food (and wine). We grow our own herbs as much as we can and use mostly local ingredients.

Our selection is small, kindly advise us if you have any dietary requirements or special requests.  Tips are shared by the staff, as we believe that the person washing dishes and mowing the lawns are equally as important as the team members you get to meet and interact with.  For this reason we request you to tip on your credit card.